Thanks for sharing this recipe. We have an abundance of a variety of peppers this year. I’ve run out of ideas and this sounds and looks wonderful. We don’t have the brand of pectin. It’s Sure Jell here but I’m sure it will work fine.
Blessings, RaeAnn
Hi RaeAnn. With 2 pouches of liquid pectin the jelly turned out quite firm – which I like, but if it ends up less firm, with another pectin that would probably be just as good. I’m not sure about the conversion between Certo and SureJell, but I think they are both from Kraft foods so perhaps they have equivalancies posted. I have lots of peppers too and made a hot pepper sauce after that, which ended up being pretty easy! Today I’m starting to deal with too many tomatoes. Enjoy your harvest!
I stand corrected. We do have Certo. Found it at my local rural grocer. I used it to make Jalapeno Pepper Jelly. This was my first time to make and it’s absolutely addictive!
Daylillie 
Thanks for sharing this recipe. We have an abundance of a variety of peppers this year. I’ve run out of ideas and this sounds and looks wonderful. We don’t have the brand of pectin. It’s Sure Jell here but I’m sure it will work fine.
Blessings, RaeAnn
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Hi RaeAnn. With 2 pouches of liquid pectin the jelly turned out quite firm – which I like, but if it ends up less firm, with another pectin that would probably be just as good. I’m not sure about the conversion between Certo and SureJell, but I think they are both from Kraft foods so perhaps they have equivalancies posted. I have lots of peppers too and made a hot pepper sauce after that, which ended up being pretty easy! Today I’m starting to deal with too many tomatoes. Enjoy your harvest!
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I stand corrected. We do have Certo. Found it at my local rural grocer. I used it to make Jalapeno Pepper Jelly. This was my first time to make and it’s absolutely addictive!
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